Statue decora depicting St.Peter on the wall of the “château” Pétrus.
Close up of wooden wine crate used to ship bottles of Pétrus.
Bottles of Pétrus on display.
A bottle of Pétrus 1982.
Pétrus is a Bordeaux wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. An estate of limited size, it produces a limited production red wine almost entirely from Merlot grapes, on occasion with small amounts of Cabernet Franc, and produces no second wine. The estate belongs to the family of the Libourne wine merchant JP Moueix.
Although the wines of Pomerol have never been classified, Pétrus is widely regarded as the outstanding wine of the appellation by consensus, and leads a duo of Pomerol estates of extreme prices, along with Le Pin, that in the modern era are consistently among the world’s most expensive wines.
1931 presentation card with the designs of the early 20th century, the label, cork, case and capsule markings.
Originally a 7-hectare (17-acre) vineyard, the estate was owned by the Arnaud family since the middle of the 18th Century, and the name first appears in records from 1837. In the 1868 edition of Cocks & Féret, under listing Crus bourgeois et 1ers artisans Château Pétrus was ranked behind Vieux Château Certan and alongside Château Trotanoy. Some vintages of this period were labelled Pétrus-Arnaud. At the Paris Exhibition of 1878, Pétrus won a gold medal, at a time when such an event had great consequence, establishing a selling price at the level of a Médoc second growth, the first wine of Pomerol to do so.
At the beginning of the 20th Century, the Arnaud family founded La Société Civile du Château Pétrus, which offered shares in the company to the public. Around 1925, the owner of the Hôtel Loubat in Libourne the widow Mme. Edmond Loubat began to buy shares in the estate and continued the acquisition progressively until 1949 when she was the sole owner of the domaine.
With the end of World War II and the successful 1945 vintage began, according to David Peppercorn, “the great age of Pétrus”. Jean-Pierre Moueix of the Libourne négociant house Établissements Jean-Pierre Moueix acquired exclusive selling rights of Pétrus in that year and international reputation began to grow. Mme. Loubat, who also owned Château Latour à Pomerol remained an active vigneronne throughout her life, known for her meticulous dedication to detail and quality, and strong determination that her wine deserved to be priced equal to the great crus.
In the following years the partnership with Moueix efficiently became prosperous. Pétrus became introduced in the United States, and the wine was served at the wedding of Princess Elizabeth and Prince Philip in 1947. Mme. Loubat later gifted a case of Pétrus to Buckingham Palace for the coronation of Queen Elizabeth II in 1953.
After the 1956 winter frost that devastated the grape vines of Bordeaux region and killed ⅔ of the Pétrus vineyard, Mme. Loubat decided not to replant but regraft new vines on top of existing survivor rootstocks (the process recépage previously untried in the region), with success, ensuring that the vines’ average age remained high and establishing a tradition that has since been followed. Until this year, Pétrus was sold off in cask, as well as in bottle, which came to an end.
Pétrus’ fame in the U.S. grew in the 1960s, with the promotion by Henri Soulé, owner of the Le Pavillon restaurant in New York. According to Alexis Lichine, “[Pétrus] was served at Le Pavillon in the days when Onassis sat at a corner table. After that, Château Petrus became a status symbol, the sort of name dropped by people who wish to imply not only that they know wine but that they are in wine”.
On the death of Mme. Loubat in 1961, the estate inheritance was divided between a niece and nephew, Mme. Lily Lacoste-Loubat and M. Lignac, and a share was left JP Moueix to allow for equality between two heirs thought to be in conflict and ensure Moueix’ continued influence. For a period the estate was represented by the niece, but in 1964 Ets. JP Moueix bought the Lignac shares, and at this time the oenologist Jean-Claude Berrouet became permanently attached to Pétrus. Prior to this, Émile Peynaud had been employed as a part-time consultant. In 1969, 5 hectares (12 acres) of vineyard were added to the estate, purchased from neighbouring Château Gazin.
The Pétrus country house.
Following the death of Jean-Pierre Moueix in 2003, his son Jean-François Moueix, head of Groupe Duclot, is the owner of Pétrus and controls distribution within France, while the younger son Christian Moueix, in charge of Pétrus since 1970, is overseeing the vineyard, vinification, marketing and export distribution along with his son Edouard Moueix. When Jean-Claude Berrouet retired as technical director after 44 vintages in 2007 he was replaced by Eric Murisasco. Berrouet’s son Olivier Berrouet was appointed the new winemaker, and is in training to become technical director as Christian Moueix stated in 2008 his intention to distance himself from Pétrus, limiting his role to that of a consultant.
There is no château on the estate, but rather a modestly sized two-storey country house, with decorations of symbols and keys of St. Peter. Christian Moueix has stated, “Pétrus doesn’t deserve the name ‘château’. It’s just an old farmhouse, really”.
The vineyard of Pétrus extends 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol. The grape variety distribution is 95% Merlot and 5% Cabernet Franc.
Located on top of a 20-hectare (49-acre) island mound, the Petrus boutonnière or buttonhole, the topsoil and the subsoil beneath Pétrus’ original vineyards consists of a high percentage of iron-rich clay termed crasse de fer, that differs from neighbouring vineyards where the soil is a mixture of gravel-sand or clay-sand. The 1969 land acquisition from Château Gazin does not sit on top of the buttonhole.
The average age of the vines exceed 45 years. The estate was among the first in Bordeaux to implement green-harvesting or éclaircissage as a way to lower crop yields and raise the quality of the remaining grapes. Grapes are hand harvested over two to three days, although the vineyard’s small size permits harvesting to be completed in one day if necessary.
A severe pre-assemblage vat selection is carried out and certain parcels are rejected from the Grand Vin. In modern times, Pétrus is almost exclusively a Merlot varietal wine, with the available Cabernet Franc only applied in infrequent vintages. The young wine is aged in new French oak for around two years. An average year might yield at most 2,500 cases (230 hl; 5,900 US gal).
In popular culture
- The producers of the 2004 film Sideways had originally wanted the character Miles Raymond’s treasure bottle to be a Pétrus, which ultimately became a 1961 Château Cheval Blanc. Moueix stated, “Quite a few film scripts cross my desk and I vaguely recall Sideways asking for permission to use Pétrus. I am afraid that at that time, I found the script unexciting and declined”.
- The seventh season finale of Frasier, “Something Borrowed, Someone Blue”, featured the main characters receiving a 1945 Château Pétrus, appraised on-sight by Frasier Crane as “one of the rarest bottles in the world”, as a gift from the widow of their recently deceased doorman Morrie. The characters deduce that he must have saved it for years waiting for an occasion he deemed special or appropriate enough, eventually dying without having opened it, and themselves vow not to make the same mistake. The bottle is gifted between them several times over the course of the episode.
- A bottle of Chateau Petrus, 1946, is mentioned in the Law & Order: Criminal Intent episode “Tuxedo Hill” (May, 2002) as being worth $11,000.00
- It is sold at the Mandalay Bay Resort and Casino alongside the $5,000 burger, the “FleurBuerger 5000″.
- Château Petrus was consumed by Hercule Poirot in “Death on the Nile.”
- Councilman Richmond offers a glass of Pétrus Pomerol ’77 to Detective Linden in Ep. 12 of the US TV series The Killing.
- In “Rendezvous”, an episode of television series Alias, a cultured captive requests a glass of 1982 Chateau Pétrus.
- A guest at a stately bed and breakfast is offered drinks on house by a woman looking after the house. He asks for a red wine and the waiter is told to grab “the shortest name in the cellar as they are usually cheaper”. The guest is presented with a bottle of Petrus which is claimed as “good enough, bring another up for later.” Heartbeat (U.K. television series) in the episode The Open Door.
- A bottle of Petrus is seen over the nightstand of Johny Marco’s room in the movie “Somewhere” directed by Sofia Coppola.
- In Cabin Pressure (radio series) “S02E07 Cabin Pressure at Christmas” a wealthy business man brings a bottle of Petrus 2005 on board the plane, requesting for it to be served to him. The airplane owner decides to give him some stock wine as “everyones palette is shot at 35000 feet” and gifts the bottle during secret santa.