Montrose

Tasting notes

Inky colour with ruby hues, dense and profound. Complex nose delivering notes of mocha, zan, blackcurrant, raspberry, and violet Notes of blackcurrant, morello, redcurrant, and cocoa give to the palate a rich touch of mellowness The wine is long, ample and homogeneous; the finish is neat and the mid-palate complex and balanced. The soft tannins are neat and straight on a lingering finish.

Press review

1 May 2011

Parker # 194 : 96-99+ Maturity: -2050

Jean Delmas believes this is one of the all-time great wines of Montrose, comparable to the 2009, 1990, 1989, 1959, 1947, 1945 and 1929. The 2010 harvest took place between September 27 and October 15, and the final blend is 54% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 1% Petit Verdot that achieved 13.75% natural alcohol, a fraction above the 2009's 13.7%. Somewhat reminiscent of the 1989, only even inkier and richer, the 2010 boasts a dense purple color along with glorious aromatics of blueberries, boysenberries, black currants and a crushed chalk-like minerality. The tannins are less intrusive than I would have suspected for such a young Montrose, but they are unquestionably ripe and well-integrated. Deep, full-bodied and massive

The property in brief

Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential are hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explose and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

Owner: Martin & Olivier Bouygues

Manager: Philippe de Laguarigue

Cellar master: Laurent Savovitch-Vuk

Vineyard manager: Bruno Sauquet

Oenologist: Pascal Ribéreau Gayon

Blend of the 2010 vintage: 9% Cabernet Franc, 53% Cabernet Sauvignon, 37% Merlot, 1% Petit Verdot

Ageing: 70% in new barrels during 18 month/s

Maceration time: 30 days

Monday, September 27, 2010

Friday, October 15, 2010

Soil: Gravels

Area: 65 hectares

Average age of the vines: 39 years

Price: from €210.21 to €1,406.87

Сбор винограда: 2010

Chateau: St. Estephe

Color: Red