Moulin Pey Labrie

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Tasting notes

The (almost) 100% Merlot of Grégoire Hubau is, again, up to its reputation. It's because he gives more and more attention and rigor to the grappes which are harvested in best time on advised of Michel Rolland. Beautifull nose of sweet fruits and spices. The mouth, round and balanced grows up to a final rich and long. Good for ageing. A genious wine which makes us fan of the new style "Rive Droite".

Press review

Bettane & Desseauve # 2004 : 7/10

Classification du cru : 1 étoile. Moulin Pey Labrie jouit depuis longtemps dans la région d'une réputation particulière qu'il n'a jamais mérité autant qu'aujourd'hui. Ses différentes parcelles et son encépagement bien étudié lui confèrent une dimension de complexité et une personnalité aromatique supérieures.

15 March 2004

Bettane & Desseauve Carnet # 29 : 7/10

Vin puissant, dense, assez séveux, il paraît terminer plutôt abruptement. L'ensemble a cependant du potentiel ; il faut peut-être attendre que le vin s'épanouisse après deux ans de bouteille.

Elle à table

Flowers, black cherry, a hint of chocolate and woody aromas calibrate a beautiful bouquet that complements the joy of a dress with an intense color. Built around a structure of soft tannins, the wine amplifies the merlot with talent by staking on richness, the sensuality of a ripe fruit and a happy final. Style: rich and ripe, a beautiful merlot.

Jacques Vivet Le Vin Mode d'Emploi

1 March 2002

Jean-Marc Quarin : 14,5-15 (86)

24 February 2002

Le Point, Guide Jacques Dupont

Deep purple. Closed nose, stringent. Palate dense, black cherry, toasted, chocolaty, good breeding without smugness. Classic wine.

1 April 2002

Parker : 86-87

31 March 2004

Wine Spectator (James Suckling) # 28-17 : 85

The property in brief

Château Moulin Pey-Labrie owes its name to a very old mill situated in the heart of the prestigious Canon-Fronsac appellation area and to the local name of the place where the vineyard is planted. "Pey" means "hilltop". Paul Princeteau, father of the famous animal painter and personal friend of Toulouse Lautrec was owner of the estate in 1860. Today, Bénédicte and Grégoire Hubau lavish attention on the estate's vines and carefully make its wine. Driven by their love for and passionate interest in wine, Bénédicte and Grégoire Hubau left their roots in Northern France to come and settle at Moulin Pey-Labrie. Soil type, grape varieties and orientation: these are the keys, along with sunhine and rainfall, that make up the quality of Château Moulin Pey-Labrie wines. These are dark, black cherry coloured wines, with powerful, very generous bouquets and fine woody tannins that have mellowed well and make the wines exceptionally long-keeping. "Moulin Pey-Labrie has enjoyed a special long-established reputation in the area, that has never been so well deserved as today."

Owner: Grégoire & Bénédicte Hubau

Cellar master: Grégoire Hubau

Oenologist: Michel Rolland & Christian Veyry

Blend of the 2001 vintage: 3% Malbec, 97% Merlot

Ageing: 40% in new barrels during 14 month/s

Soil: chalky limestone

Area: 6.5 hectares

Average age of the vines: 35 years

Density of the vines: 6500 feet per hectare:

Yield: 28 hectolitres per hectare

Price: from €N/A to €N/A

Сбор винограда: 2001

Chateau: Moulin Pey Labrie

Color: Red